jappy=p
Sunday, July 09, 2006
rack

Arashi's ARASHIC album is calming me down now..sigh...

it's a good day!(excluding them destroying my stuff)

we had kaya toast for breakfast! with maryann yiyi's homemade kaya! it's seriously very very good! and I made pancakes!!!!!!!!!!! yay! I love blueberry pancakes. the blueberries are so yummy! and corn pancakes are very very good(a lil suggestion from one of jamie oliver's books) corn pancakes go with bacon! and syrup. it was a very nice brunch.


we went out to the library. I got the roasting book which I've borrowed before. and a dairy cookbook! and me being horribly lazy went to take a nap before cooking dinner.

tada! dinner was fantastic. one of the nicest roast dinners. claud made potato salad which was very good. the secret is diced white onions and japanese mayonaise!
THE MAIN WAS ROAST LAMB!!!!!!!!!!!!!!!!!!!!!!!!!!! TADA!
(the photo is rather screwy 'cos my hand was shaking. too excited alr=p)

isn't it damn nice? I randomly mixed up a marinade. I didn't have dijon mustard or wholegrain. SO I used mild american mustard which is used for eating with hot dogs=p I used mustard, honey, salt, pepper and rosemary. it turned out good! the lamb wasn't stinky like it normally is. it was nice and tender. AND EVERYONE GOBBLED IT UP! except didi of course.. he always has some excuse to say he doesn't want to eat.

GERMANY WON 3RD PLACING!!!!!!!!!!!!!!! HAHA TO THOSE WHO INSISTED PORTUGAL WILL WIN=P



10:30 PM



cooking


Claire
17
Singapore
Catholic
ACJC
professional chef wannabe
big family
happy,crappy and just nice=P


pretty nice, really.


FOOD.
SLACKING
hanging out with my pals
family time
HOLIDAYS!
RED
elephants,giraffes.
JAY Chou!and jap boybands
nike and adidas sneakers
spicy stuff
green tea
peace
jappy stuff


pastel colours and purple
sucidal people
Boredom.
betrayal of trust
doing homework
conflict


recipe books
clothes
birks
baking equipment
books
jay stuff
JE stuff


Allrecipes cookbook
Becoming a Chef
Baker's manual
Understanding Baking
Chocolate American Style
How baking works
The Professional Pastry Chef



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