jappy=p
Friday, June 02, 2006
too much

I'm drinking/eating chinese herbal black chicken soup. it's seriously damn nice to eat. yum=)

it's a nice day! we went out today. we went to taka. we ate lunch at crystal jade. it was la mian, wantan soup and xiao long bao!! super nice to eat. mama was really nice. she bought TWO non-stick pans. one grill pan and a frying pan. it's good stuff. they're scanpans(made of some titanium thing) and expensive. it costs almost 200 bucks! oh I found a pastry blender! and we finally got a new flour sifter. =)

I wanted to get a knife like a multi-purpose one. so I can chop up everything and slice almost everything with it. (not like I'm gonna kill anyone with it.heh) it costs so much!! there's this really really gorgeous range. the entire set costs over one thousand dollars. the main knife I want is called the chef's knife and it costs more than 200 bucks!!! =( obviously, mama didn't buy it. I got the brochure. I shall go admire it later on.

we went chinatown. mama borught us to this dessert shop. it has really really nice desserts especially the mango sago. me and melzies got birks-lookalikes! well, it's isn't real birkenstocks but I wouldn't consider them fake 'cos they're just a different brand which looks quite acceptable to me. I'm not a very brand person.

I'm lazy to remember what happened. so it shall end here. more important stuff shall be kept to another day.


10:30 PM



cooking


Claire
17
Singapore
Catholic
ACJC
professional chef wannabe
big family
happy,crappy and just nice=P


pretty nice, really.


FOOD.
SLACKING
hanging out with my pals
family time
HOLIDAYS!
RED
elephants,giraffes.
JAY Chou!and jap boybands
nike and adidas sneakers
spicy stuff
green tea
peace
jappy stuff


pastel colours and purple
sucidal people
Boredom.
betrayal of trust
doing homework
conflict


recipe books
clothes
birks
baking equipment
books
jay stuff
JE stuff


Allrecipes cookbook
Becoming a Chef
Baker's manual
Understanding Baking
Chocolate American Style
How baking works
The Professional Pastry Chef



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