jappy=p
Saturday, June 24, 2006
shanghai and china apples

it's damn exciting!

THEY'RE BACK!!!! WHEEEEEEEEEEE!!!!!!!!!!!!!!!!!

we went to pick them up! they're all well and pretty tanned due to the extremely hot weather in shanghai.

it is actually rather interesting and exciting to live in shanghai. we found quite alot from tristan. he's in some British international school with the other kids. school is good for him. it's pretty slack and the kids enjoy going to school. and our dear tristan eats western stuff now! =)

life there seems pretty good. jack yiyi is living as a tai tai. they travel everywhere in a taxi. shopping in shanghai is uber cheap!! yiyi bought so many things back! presents for everyone!! one bottle of choya there costs S$13! and clothes, fake stuff and everything is so cheap! yiyi bought winter clothing for claud. the clothes are so nice and fake=p but they look very good.

oh. there's this really nice preserved plums which are nice and crunchy. and apples! a huge box costs 16RMB which is about S$3-4. they're pretty nice. the usual fuji apples.

jack yiyi looks visibly younger=) all her wrinkles have disappeared! they're leading a good life there I guess.

calista and jared are speaking in the international school accent which is awfully cute. and tristan still hasn't learnt to speak chinese with the shanghai accent yet! oh jared is getting really big now. he's almost as tall as didi when he's only 1 1/2 years younger than did. didi should eat more!

I'm just very happy that they're back for 2 months=)


11:45 PM



cooking


Claire
17
Singapore
Catholic
ACJC
professional chef wannabe
big family
happy,crappy and just nice=P


pretty nice, really.


FOOD.
SLACKING
hanging out with my pals
family time
HOLIDAYS!
RED
elephants,giraffes.
JAY Chou!and jap boybands
nike and adidas sneakers
spicy stuff
green tea
peace
jappy stuff


pastel colours and purple
sucidal people
Boredom.
betrayal of trust
doing homework
conflict


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birks
baking equipment
books
jay stuff
JE stuff


Allrecipes cookbook
Becoming a Chef
Baker's manual
Understanding Baking
Chocolate American Style
How baking works
The Professional Pastry Chef



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