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Saturday, March 04, 2006
hello! I had a tiring but wonderfully great day. we had our beach cleaning CIP at east coast park. it's terribly disgusting but we were slacking most of the time. we had lunch at Suntec city. Mr PC came along. we ate dessert before our mains.and I ate dessert after that main which is bad but I really wanted to eat more=p the American Universities Exhibition is rather disappointing. I wanted to talk to the guy but there were too many people! Career fair was good though. I've got tons of brochures. I got a few (very) important ones like the Le Cordon Bleu (Australia), Deakin University(Australia) and a couple of others. there's some F&B related brochures too. oh I so want to be a chef.. (but I'm quite worried if I can take the long working hours and if my interest can be sustained) I talked to mama. she says I have to go to NUS to take the food science & technology course,then go out and work and then go to culinary school! =( I want to go to culinary school! I will consider my options carefully. dinner at Jumbo Riverwalk was really nice. we ordered our usual stuff(Peking duck,crispy baby squid,nestum prawns,chilli crab,black pepper crab) I love crab! esp the black pepper one! we had really really good desserts at Riciotti,the Italian cafe nearby. we had profiteroles(flavoured custard puffs doused in choclate), pannacotta( vanilla-flavoured cream set using gelatin) and Morbida(chocolate mousse with a liquid centre) it was heaven! I love food! papa and mama  Morbida pannacotta  11:00 PM
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cooking Claire 17 Singapore Catholic ACJC professional chef wannabe big family happy,crappy and just nice=P pretty nice, really. FOOD. SLACKING hanging out with my pals family time HOLIDAYS! RED elephants,giraffes. JAY Chou!and jap boybands nike and adidas sneakers spicy stuff green tea peace jappy stuff pastel colours and purple sucidal people Boredom. betrayal of trust doing homework conflict recipe books clothes birks baking equipment books jay stuff JE stuff Allrecipes cookbook Becoming a Chef Baker's manual Understanding Baking Chocolate American Style How baking works The Professional Pastry Chef February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 BLOGS Melzies Bishi Kailun Sharon Georgina Weiqing Serene Jing Xian Liting Liqing Ruijing Maosheng Lijing IH/irwin Yve Debbie ms kc/karmen Huiling Audrey Pamela Sylvia Jolene Abraham Alvin jade FAV WEBSITES Fanfiction Allrecipes Gordon Ramsay photo albums my new house BV gang AC click clique Cooking schools in singapore Shermay's cooking school Coriander leaf at-sunrice Palate sensations Cookery Magic Raffles Culinary Academy California-Asia Sushi Academy PrimaBITC Bentfork Cooking School Creative Culinaire Phoon Huat Food blogs i frequent Kuidaore Chubby Hubby baking sheet The girl who ate everything she bakes and she cooks Greedy goose Oslo foodie Site Counter |
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