jappy=p
Friday, January 13, 2006
pineapple tarts

I miss pam.

it's a nice day.
gugu's stuff came yesterday! I was so happy! thanks for the moulds! oh here's the pic of timothy with the cap. he's really cute!

I made pineapple tarts today! all from scratch..well kind of..(the pineapple was from a can) it's fun!

I went for baking class yesterday. it's at Shermay's Cooking School at Chip Bee Gardens(Holland Village) I went directly from school.
HL! thanks for lending me your umbrella I'll return it ASAP!
I don't exactly know whether I like people teaching me culinary arts 'cos I find myself bored or daydreaming during the demo. actually,pineapple tarts are extremely easy to make. it's like making the dough for apple pies or stuff like that. only the process(for making the pineapple jam) is tedious. that's all. I think I wasted mama's money.
but I must say the guest chef ChristopherTan was very good. he gave rather good pointers throughout the entire thing.
oh the class was FULL of tai tais aka rich housewives. I was like the youngest. it's quite stressful to be surrounded by such people.
I shall think twice about joining such lessons.
I think I learn better on my own but I do want someone to guide me.

oh there's filming for our class advert for fundraising tomorrow. I'm praying that they won't turn me into something laughable. gosh. horrors!

I maintain my stand on school. I still don't like school.

pineapple tarts!
the ones I made today. the ones I made during baking class.


11:15 PM



cooking


Claire
17
Singapore
Catholic
ACJC
professional chef wannabe
big family
happy,crappy and just nice=P


pretty nice, really.


FOOD.
SLACKING
hanging out with my pals
family time
HOLIDAYS!
RED
elephants,giraffes.
JAY Chou!and jap boybands
nike and adidas sneakers
spicy stuff
green tea
peace
jappy stuff


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sucidal people
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betrayal of trust
doing homework
conflict


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jay stuff
JE stuff


Allrecipes cookbook
Becoming a Chef
Baker's manual
Understanding Baking
Chocolate American Style
How baking works
The Professional Pastry Chef



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